“Why We Chose the Wild — And Never Looked Back”

Hello Friends, I’m often asked, “Why jungle honey?” And my answer is simple: because nature knows best. As one of the co-founders of VANERA, I come from a background far removed from forests and beekeeping. But when I first encountered wild honey straight from untouched forest hives, it changed the way I saw food, health, and business forever. I learned that this was not the kind of honey most of us have grown up with — overly processed, heat-treated, stripped of nutrients. No, this was alive — rich, raw, and full of story. That’s when the idea of VANERA was born. We didn’t want to build just another brand. We wanted to build a bridge — between ancient forest wisdom and today’s conscious consumers. Between tribal harvesters who understand bees like family and urban homes craving authenticity. Every decision we’ve made at VANERA has followed one rule: protect the purity. From sourcing in remote forest belts to using minimal intervention methods, we’ve let nature take the lead — because real honey doesn’t need fixing. But our journey isn’t just about what’s inside the jar. It’s also about creating a positive ripple — supporting tribal communities, promoting ethical harvesting, and standing up for clean food. We’re proud that with every bottle of VANERA, we’re keeping wild traditions alive. To us, VANERA isn’t just a brand — it’s a return to roots, a quiet revolution in purity, and an invitation for you to taste what real honey should feel like.